Tomato Aspic - cooking recipe

Ingredients

2 c. tomato juice
1 small bay leaf
2 slices onions
1 tsp. lemon juice
1 small pkg. lemon Jell-O
1 c. finely chopped celery

Preparation

Simmer tomato juice, bay leaf, onions and salt together for 15 minutes.
Add lemon juice.
Strain mixture and add hot tomato juice.
Makes 2 cups.
Pour over lemon Jell-O.
Stir until dissolved.
Chill.
Add celery.