Cream margarine, sugar and vanilla.Add eggs, one at a time. Sift flour, soda and salt together and add alternately with milk. Add bananas.Stir in pecans.Pour into 3 greased and floured layer pans.Ba ...
Boil the water, then mix Jell-O. Dissolve completely. Add apples, celery, nuts and marshmallows. ...
Melt margarine in large Dutch oven over medium-high heat.Add onion and garlic.Cook and stir 1 to 2 minutes or until tender. Add carrots and celery.Cook 7 to 9 minutes or until tender, stirring frequ ...
Arrange fish in a single layer in shallow baking pan.In small saucepan, combine lemon juice, butter, onion, dry mustard, salt and pepper.Heat, stirring until blended.Pour sauce over fish.Preheat bro ...
Cut fish into finger strips; salt and pepper fish to taste. Mix ingredients together with ice water until mixture is consistency of pancake mix.Fry in deep fat.Dip fish strips into batter, drop into ...
Combine dry ingredients and milk.Bake at 400\u00b0 (15 to 20 minutes).Batter may be stored in refrigerator 6 weeks. ...
Puree 3 of the tomatoes in a food processor or blender until smooth.Transfer to a bowl.Dice the remaining tomato and stir it, along with the cucumber, chives and dill, into the puree. Season with sa ...
Lightly coat with nonstick cooking spray the insides of muffin tins (1 1/2-inches deep) to accomodate about 15 muffins. Thoroughly blend together the bran, flour, baking soda, salt, sugar and raisin ...
Preheat oven to 375\u00b0.Lightly grease an 8-inch square pan. In a medium bowl, combine Quick Mix, sugar, cinnamon and cloves. Mix well.Add eggs and milk or water.Blend well for 1 minute. Add apple ...
Preheat oven to 400\u00b0.Prick the pie crust with fork and bake for 10 minutes.Remove from oven.Reduce temperature to 325\u00b0. Cover bottom of pie crust with two layers of tomato slices. Sprinkle ...