Six Weeks Muffins - cooking recipe

Ingredients

1 c. Raisin Bran
2 1/2 c. flour
1 c. sugar
2 1/2 tsp. baking soda
1 tsp. salt
1/2 c. wheat germ
1 pt. buttermilk
1/2 c. vegetable oil
2 unbeaten eggs
1/4 box raisins

Preparation

Combine dry ingredients and milk.
Bake at 400\u00b0 (15 to 20 minutes).
Batter may be stored in refrigerator 6 weeks.