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Do-Nut Balls

Cut or tear biscuits into 3 pieces each.Fry 10 pieces at a time in a preheated Fry Baby or Fry Daddy.Drain fried biscuits on paper towel.Shake in a bag with about 1 cup of powdered sugar. Eat while ...

Noodle Medley

Brown onion, pepper, celery and Vegeburger in margarine. Layer in casserole dish with remaining ingredients.Bake in a 375\u00b0 oven for 1 hour, until noodles are done. ...

Plum Nut Cake

In a large bowl combine eggs, sugar and oil.Sift together flour and spices; add to egg mixture.Add remaining ingredients and beat well.Pour batter into a greased and floured tube pan. Bake at 350\u0 ...

Nut Kifles

Cut margarine into flour as for pie dough.Beat together egg yolks and sour cream and add to flour mixture.Mix well.Divide dough into 6 pieces.Wrap in wax paper and chill 6 hours.Roll each piece on f ...

Old Fashion Tomato Soup(My Mother'S Recipe)

Cook onion in oil and butter, but do not brown.Stir in flour (do not brown); add water and tomatoes.Add pepper and salt and sugar.Cook slowly until thickened.When soup is thick, add milk and heat un ...

Nut Lassies

Cream softened butter and cream cheese.Add to flour and cut in until mixture resembles coarse meal.With lightly floured hands, form into a smooth ball.Using a rounded teaspoonful of dough press into ...

Mini Pecan Muffins

Mix together ingredients; set aside. Now beat 6 egg whites until stiff. Mix in ingredients. Put in mini muffin pan and bake at 350\u00b0 for 10 to 15 minutes. Cool before removing from pan. Makes ab ...

Strawberry Nut Salad

In a large bowl pour water over Jell-O.Mix well.Fold in other ingredients.Pour half of mixture into 9 x 12-inch casserole dish.Refrigerate until firm.Spread half of sour cream over top and then pour ...

Sugarless Fruity Nut Muffins

In pan, combine dates, raisins, prunes and water; bring to a boil.Boil 5 minutes.Stir in margarine and salt; set aside to cool.Add remaining ingredients to fruit; stir just until dry ingredients are ...

Upstate Minestrone Soup

Slice sausage crosswise about 1/2-inch thick; brown in oil in deep saucepan or Dutch oven. Add onion, garlic, carrots and basil; cook for 5 minutes. Add zucchini, tomatoes with liquid, bouillon, cab ...

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