Saut onions in butter.Add tomatoes, broth, basil, salt and pepper.Cook over low heat for 1 hour.Serve with toasted french bread. ...
Combine egg, sugar and vanilla.Sift dry ingredients; add to egg mixture and blend well.Stir in apples and nuts.Spread in square baking dish and bake at 350\u00b0 for 30 minutes.Cut in squares and se ...
Mix dry ingredients first, then add all other ingredients. Refrigerate 6 hours before baking at 350\u00b0 for 15 to 20 minutes. ...
Crumble yeast into cup and add sugar and lukewarm water.Let stand while mixing butter and flour.(Use hands or pastry blender.)Blend in butter as for pastry until mixture is texture of coarse cornmea ...
Peel and cut up tomatoes.Cook until tender.Add salt and pepper to taste.In a separate pan, mix soda, butter and milk. Heat, but do not boil.Add all together and serve hot. ...
Drain liquid from salmon and add enough water or milk to make 1/4 cup.Bake empty crust 10 minutes at 400\u00b0.Combine ingredients and put in crust, reduce temperature to 325\u00b0 and bake 30 minut ...
Shell and cut eggs in half, lengthwise.Remove the yolks. Sieve them and add mustard, celery seed, salt and pepper and optional items.Stir in enough mayonnaise to bind together.Pile into the hollows ...
Combine tomatoes, Brie, garlic, basil, 1 cup oil, salt and pepper in a bowl.Prepare at least 2 hours ahead.Cover and store at room temperature.Bring 6 quarts water to boil and add 1 tablespoon oil a ...
Sift together the flour, soda and salt.Cream the shortening and sugar. Add eggs.Blend in buttermilk. Add bran and mix well. This may be kept in refrigerator up to 6 weeks. ...
In a large bowl, combine flour, sugar, baking powder and salt. Stir in blueberries.Add milk, egg and butter or margarine.Mix until moistened.Batter will be lumpy.Spoon into 12 greased muffin cups. ...