Linguine With Tomato And Basil - cooking recipe

Ingredients

4 large tomatoes, cut into 1/2-inch cubes
1 lb. Brie, rind removed and cut into pieces
1 c. fresh basil
3 cloves garlic, minced
1 c. plus 1 Tbsp. olive oil
2 1/2 tsp. salt
1 tsp. pepper
1 1/2 lb. linguine
Parmesan cheese

Preparation

Combine tomatoes, Brie, garlic, basil, 1 cup oil, salt and pepper in a bowl.
Prepare at least 2 hours ahead.
Cover and store at room temperature.
Bring 6 quarts water to boil and add 1 tablespoon oil and salt.
Add linguine and boil for 10 minutes. Drain pasta and toss with tomato mixture.
Not recommended for freezing.
Very good and very fattening!
Serves 5 to 6.