Salmon Quiche - cooking recipe

Ingredients

1 small can salmon
2 eggs, beaten
1/2 c. grated sharp cheese
2 drops hot sauce
1/4 tsp. dill weed
1 Tbsp. grated onion
1/2 c. sour cream
1/4 c. mayonnaise
1 unbaked pie crust

Preparation

Drain liquid from salmon and add enough water or milk to make 1/4 cup.
Bake empty crust 10 minutes at 400\u00b0.
Combine ingredients and put in crust, reduce temperature to 325\u00b0 and bake 30 minutes.