Deviled Eggs - cooking recipe

Ingredients

8 hard-boiled eggs
1 Tbsp. mustard
1 tsp. celery seed
salt and pepper to taste
mayonnaise to bind together
1 Tbsp. chopped pimento or 2 Tbsp. chopped olives (optional)

Preparation

Shell and cut eggs in half, lengthwise.
Remove the yolks. Sieve them and add mustard, celery seed, salt and pepper and optional items.
Stir in enough mayonnaise to bind together.
Pile into the hollows of the reserved egg whites.