Onion-Tomato Soup - cooking recipe

Ingredients

2 large onions (sliced thin)
1/2 cup butter
2 - 14.5 ounces cans stewed tomatoes
3 cans beef broth
1/2 teaspoon basil
salt and pepper to taste

Preparation

Saut onions in butter.
Add tomatoes, broth, basil, salt and pepper.
Cook over low heat for 1 hour.
Serve with toasted french bread.