Sprinkle berries with little of flour.Add remaining flour with other dry ingredients; melt butter and combine with milk and beaten egg yolk.Mix dry and liquid mixtures quickly and fold in stiffly be ...
Bring chicken stock to a boil in saucepan.Stir in rice. Cover and simmer 15 to 20 minutes until all liquid is absorbed. Melt butter in another saucepan over low heat.Cook and stir pine nuts or shell ...
In large bowl, mix bran and milk.Let stand.In small bowl, mix flour, baking powder and brown sugar.Add raisins and cut fruit to flour mixture.Mix well to cover fruit.Add egg and margarine to bran mi ...
Soften gelatin in small amount of V-8 juice.Heat remainder of V-8 with herbs and other ingredients.When sufficiently cool, mix in with gelatin and pour into a mold.Serve with curried mayonnaise with ...
Bake at 375\u00b0 until lightly browned.Serve them for breakfast with a bowl of hash. ...
Mix in order given.Put in 9 x 12-inch well-greased and floured cake pan.Bake at 350\u00b0 for 35 to 40 minutes. ...
Pour 2 cups of boiling water over 2 cups all-bran, dates and nuts and let cool for 10 minutes.Cream together the sugar, shortening, eggs and all-bran mixture.Add buttermilk, flour, soda, salt and 4 ...
Chill hard-boiled eggs in cold water.When completely cold, cut them in the shell lengthwise.Take out the half egg carefully without damaging the shell.Chop the egg.Add a dash of salt and pepper, cho ...
*One cup nonfat plain yogurt and 1 cup nonfat or low-fat cottage cheese, mixed, but not food processed! ...
Mix all together and bake at 350\u00b0 for about 30 to 45 minutes. ...