Preheat oven to 350\u00b0.Grease muffin tins for 12 muffins. Stir baking soda into peaches; they will foam up.Cream butter and sugar.When smooth, add eggs, one at a time.Alternately add flour and pe ...
Mix brown sugar, nuts and cinnamon.Set aside.Combine baking mix, white sugar, egg and water.Beat for 1 minute until blended.Spread batter in greased 9 x 9-inch square pan (it will be thick).Sprinkle ...
Heat tomatoes.Add gelatin; stir until dissolved.Cool. When tomatoes begin to congeal, fold in vegetables and seasonings. When mixture has slightly thickened, fold in mayonnaise.Turn into mold; chill ...
Melt chocolate and butterscotch chips over hot water.When completely melted, add noodles and peanuts.Drop by rounded teaspoonfuls on wax paper. ...
Line 6 custard cups or microwave muffin cups with 2 paper liners.In medium bowl, mix all ingredients except cinnamon-sugar.Fill cups half full.Sprinkle with cinnamon-sugar.Arrange muffins in a ring ...
Peel potato, cut into quarters and boil for 15 minutes. Remove and mash. Mix in the drained tuna, potato, tartar sauce, parsley and lemon juice. Divide the tuna mixture into 6 parts. Create a fish s ...
Beat all together.Spoon in muffin pan.Bake at 375\u00b0 for 20 to 25 minutes. ...
Heat oven to 400\u00b0 (moderately hot). Mix ingredients only until dampened.Fill greased muffin cups 2/3 full.Bake 15 to 20 minutes. Makes 12 medium or 16 small muffins. ...
Beat together egg, oil and applesauce. Add flour, baking soda, baking powder and spices. Beat well. Stir in raisins.Spoon into oiled and floured muffin wells. Bake at 375\u00b0 for 20 to 25 minutes ...
Mix all ingredients and refrigerate overnight. ...