Polish Style Stuffed Eggs - cooking recipe

Ingredients

hard-boiled eggs
2 Tbsp. butter
bread crumbs
chopped chive
2 Tbsp. sour cream

Preparation

Chill hard-boiled eggs in cold water.
When completely cold, cut them in the shell lengthwise.
Take out the half egg carefully without damaging the shell.
Chop the egg.
Add a dash of salt and pepper, chopped chive or onion browned in butter and two tablespoons of sour cream.
Refill the shells; sprinkle the tops with bread crumbs and brown again, face down, in frying pan or butter the tops and brown under broiler.