Dissolve soda in buttermilk.Mix all ingredients.May be kept in refrigerator for up to 6 weeks. Bake at 375\u00b0 for 15 to 20 minutes in muffin cups. ...
Simmer first 4 ingredients for 20 minutes.Melt butter; add flour, sugar and beef bouillon.Cook and mix with the tomato, celery, onions and bay leaves. ...
*Let eggs come to a rapid boil.Cut off and let eggs stand in water for about 10 minutes. ...
Mix flour, sugar, salt, baking soda and baking powder together.With a fork, beat together egg, buttermilk and butter. Pour all at once into flour mixture.Stirring as little as possible, moisten the ...
Crush tomatoes through colander or sieve.Combine all ingredients in a large pan and cook slowly until thick enough. Bottle or put into jars. ...
Combine all ingredients and mix well.Chill.Yields 1 1/4 cups. ...
In a large bowl, combine the first 5 minutes.Makea well; add eggs, buttermilk and oil.Stir just enough to moisten dry ingredients.Cover and store until ready to bake up to 6 weeks. When ready to coo ...
Peel the eggs; cut into halves.Remove yolks to small bowl; set aside.Cook frozen spinach according to package directions; drain thoroughly, pressing out excess water.Place spinach in blender or proc ...
Heatovento\t400\u00b0.Mixflour,brownsugar, soda, cinnamon, salt and nutmeg in a large bowl.\tBeat egg whites in a smallbowl.Stir\tin milk, oil and molasses.Add to flour mixtureandstir\tuntil just mo ...
In Dutch oven, cook carrots, zucchini, onion, and garlic in oil for 7 minutes or until tender.Add broth, V-8 juice, garbanzo beans, tomatoes, green beans, macaroni, and basil.Bring to boil; reduce h ...