Cut eggs in half lengthwise.Remove yolks and set whites aside.In a small bowl, mash yolks.Blend in the next 8 ingredients.Refill whites using about 1 tablespoon yolk mixture for each.Sprinkle paprik ...
Cook tomatoes in water and half the sugar for 5 minutes. Simmer 2 hours.Then add remaining sugar and spices.Cook at 225\u00b0for 20 to 30 minutes. ...
Preheat oven to 350\u00b0.Place shrimp in large roasting pan. In medium saucepan, melt butter; add pepper and garlic.Stir in lemon juice and salad dressing.Pour mixture over shrimp and bake, covered ...
Grease muffin tins.Cut each biscuit into 3 pieces and place 3 pieces in each muffin cup.Melt butter and Bleu cheese.Pour mixture equally over biscuits.Bake at 350\u00b0 for 10 to 12 minutes. Invert ...
Heat oven to 400\u00b0. Mix the flour and mayonnaise in a mixing bowl.Add milk, a small amount at a time, stirring only until dry particles are moistened. Grease a 6-cup muffin tin and spoon in the ...
Boil 2 cups V-8 juice.Dissolve Jell-O in hot juice; add 2 cups cold V-8 juice and remaining ingredients. ...
Put the fish and onion through a meat grinder.Place the mixture in a bowl.Add the other ingredients and mix thoroughly. Do not use all the matzo meal at once because you may not need much in order t ...
Heat oven to 500\u00b0.Cut fish into serving pieces.Stir salt into milk.Dip fish in milk, then in breadcrumbs.Place in a greased baking pan.Pour melted margarine over fish.Place in oven 3/4 of the w ...
Stir flour, baking powder, salt and sugar; set aside.Measure bran flakes and milk into a large bowl.Stir and let stand 1 or 2 minutes.Add egg and oil.Beat well.Add flour mixture, stirring only until ...
In a large bowl, beat eggs and blend in buttermilk.Add flour, sugar, baking soda and salt.Mix in oil, bran flakes, nuts and dates.Allow batter to sit, covered, for 24 hours.Will keep up to 6 weeks.P ...