Cook potatoes, covered, in boiling water to cover, in medium saucepan for 15 minutes; set aside.Saute onion and celery in butter in kettle until soft.Blend in flour; cook, stirring constantly until ...
In a large bowl, combine eggs, milk and soup.Stir in remaining ingredients.Pour into a 10 x 6-inch baking dish.Bake at 350\u00b0 for 50 minutes or until mixture appears set.Let stand 5 minutes befor ...
Puree bananas in blender (1 cup).In medium bowl, beat pureed bananas, eggs, sugar, butter and vanilla until well blended.In large bowl, combine flour, baking powder, cinnamon and salt.Stir in chocol ...
Soak oats and buttermilk 1 hour for regular oats and 15 minutes for quick.Cream oil with sugar and egg.Mix dry ingredients together and stir alternately with oat mixture into creamed mixture.Fill Pa ...
Cook noodles and drain.Add all ingredients together.Bake at 375\u00b0 for 40 to 50 minutes, uncovered, in a large 9 x 13-inch pan.It can serve 10 to 12 people, depending on appetites. ...
Mix all together.Bake at 300\u00b0 for 1 1/2 to 2 hours. ...
About 1 hour before serving or early in day:Preheat oven to 350\u00b0.Spray eight 6-ounce brioche pans or jumbo muffin pan cups (3 x 1 1/2-inch) with nonstick cooking spray.Place prepared pans in a ...
Mix and store up to 7 weeks in refrigerator.Bake in greased muffin tins at 375\u00b0 for 12 to 17 minutes. ...
Combine all ingredients except nuts in top of double boiler. Place over hot water and stir until smooth.Add nuts and mix. Spread candy in buttered 9 x 5-inch pan.Cool and cut into squares.Yields 2 d ...
Preheat oven to 400\u00b0.Grease bottom of muffin cup.Beat egg with fork.Stir in milk, oil and apple.Add dry ingredients; stir just until flour is moistened.Batter should be lumpy.Bake 20 to 25 minu ...