In a large bowl, combine the first five ingredients.In another bowl, combine the eggs, applesauce, oil and vanilla.Stir into dry ingredients just until moistened (batter will be thick). Stir in carr ...
Mix ingredients in usual manner, adding flour coated nuts last.Bake 1 hour in greased and floured tube pan at 350\u00b0. ...
Mix eggs, butter, honey and sugar until smooth.Sprinkle coconut over pie shell.Top with egg mixture.Sprinkle Macadamia nuts over filling. ...
Scald milk.Stir in sugar, salt and margarine until lukewarm. Dissolve yeast in water.Make a well in 5 cups of flour.Pour in milk and water.Mix with a fork.Dough will be sticky.Add 1 more cup of flou ...
Combine 2 cups bran and boiling water; set aside.Cream together until fluffy the shortening, sugar and eggs. Sift together the flour, soda and salt. Add dry ingredients to creamed mixture, then add ...
Bake pie crust 9 minutes at 450\u00b0.Reset oven to 375\u00b0.Cool shell and add 1/2 cup Mozzarella cheese to crust.Layer tomatoes on cheese.Add mushrooms, if desired.Sprinkle chopped basil on tomat ...
Cream margarine and sugar.Add eggs one at a time.Add only 3 cups of the flour slowly; add vanilla.Put remaining cup of flour on nuts; toss, then add to cake batter.Bake in a 10-inch tube pan at 325\ ...
Dump everything into a large bowl.Mix well.Cover in airtight container and store in refrigerator.This mixture will store for up to 6 weeks in the refrigerator or 3 to 6 months in the freezer. ...
In a 2-quart casserole, combine all ingredients; heat 12 to 15 minutes until heated through, stirring occasionally.Let stand, covered, 5 minutes before serving.Garnish with seasoned croutons or smal ...
Mix together flour, sugar, baking powder and salt.Combine eggs, milk, vegetable oil and lemon extract.Stir egg mixture into dry mixture just until moistened.Fold in raspberries. ...