Oven Fried Fish - cooking recipe

Ingredients

2 lb. fish fillets or steaks
1 tsp. salt
1/2 c. milk
1 c. dry breadcrumbs
1/4 c. butter or margarine, melted

Preparation

Heat oven to 500\u00b0.
Cut fish into serving pieces.
Stir salt into milk.
Dip fish in milk, then in breadcrumbs.
Place in a greased baking pan.
Pour melted margarine over fish.
Place in oven 3/4 of the way in oven.
Bake 10 to 12 minutes or until fish flakes.