Yogurt Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
1/4 c. plain yogurt
1 tsp. dried minced onion
1 tsp. dried parsley flakes
1 tsp. lemon juice
3/4 tsp. prepared mustard
1/4 tsp. salt
1/4 tsp. Worcestershire sauce
1/8 tsp. pepper
paprika (optional)

Preparation

Cut eggs in half lengthwise.
Remove yolks and set whites aside.
In a small bowl, mash yolks.
Blend in the next 8 ingredients.
Refill whites using about 1 tablespoon yolk mixture for each.
Sprinkle paprika on top of eggs, if desired.
Yield:
1 dozen.