Mix margarine, brown sugar, flour, baking soda, eggs, vanilla, salt and oats together and put 2/3 of mix in large jelly roll pan. Leave a 1-inch space at edge of pan as mixture will expand during ba ...
Combine first 4 ingredients. In another bowl, combine eggs, yogurt, butter and vanilla; mix. Add to dry ingredients until just moistened. Fold in strawberries. Fill muffin cups 2/3 full. Bake at 375 ...
In large bowl of electric mixer, cream butter with sugar and vanilla until light and fluffy. ...
Divide dough in half.Turn 1 portion of dough out onto a smooth surface heavily sprinkled with cornmeal.Pat dough into a circle 1/2-inch thick, using palms of hands.Cut dough into rounds using a 2 3/ ...
Flake salmon.Add egg and soup.Mix and add chopped onion, mayonnaise, lemon juice and stuffing.Place in lightly greased casserole and bake at 350\u00b0 for 50 to 60 minutes. ...
Fill the cooled pie shell with a layer of tomatoes and onions. Sprinkle with salt, pepper, basil and chives.Layer again. Combine mayonnaise and Cheddar cheese; spread on top, sealing all edges.(Opti ...
In a small bowl, combine flour, poppy seed, salt and baking soda.In a large bowl, cream sugar and butter.Beat in eggs, one at a time, then beat in yogurt and vanilla until well blended. Stir in the ...
Mix all ingredients together and put in refrigerator overnight. Stir well after removing from refrigerator. Fill muffin tin 2/3 full. Bake at 400\u00b0 for 15 to 20 minutes. Makes 5 dozen. ...
After salmon is cleaned and ready to cook, cut in chunks and pack in jars, leaving about an inch at top.Put 1 teaspoon salt, 1 teaspoon vinegar and 2 tablespoons ketchup to each quart. (Don't cover ...
In a large bowl, add first 7 ingredients.Mix well and make a large hole in the center.Set aside.Combine egg and brown sugarinamediumbowl;beat at medium speed of an electric mixeruntil smooth.Stir in ...