Mix all ingredients. Pour into 9 x 13-inch pan. Bake at 350\u00b0 for 45 minutes. Spoon icing over cake while still warm. ...
Cut hard-boiled eggs in half lengthwise.Set whites of eggs aside.Mash all the yolks with a fork.Mix in the rest of the ingredients.Refill the whites with the egg yolk mixture.(Heap it up slightly.)F ...
Drain pineapple well.Mix butter and sugar well.Add eggs, one at a time, beating well.Add dry ingredients to mixture, stirring well.Add pineapple and nuts; mix well.Pour into greased pan and bake 45 ...
Grease and flour 2 (8-inch) layer pans.Start oven 10 minutes before baking at 350\u00b0.Sift flour and measure; resift 4 times with soda and salt.With silver fork, quickly crush bananas to fine past ...
Soften butter and cream cheese to room temperature.Mix together.Add flour to form a soft dough.Chill overnight.Form into 30 walnut size balls.Place each ball into mini muffin pan. Press into form of ...
Mix together first five ingredients.Add flour, soda and salt; mix well.Refrigerate overnight.Fill muffin tins 2/3 full.Bake at 375\u00b0 for 15 to 20 minutes. ...
Mix all dry ingredients.Beat eggs (good) and add to oil and buttermilk.Add to all dry ingredients and mix well.Store in refrigerator overnight before the first baking. ...
Beat egg, oil and milk.Stir in bananas.Mix dry ingredients together and stir into banana mixture until flour is moistened. Fill muffin tin 1/2 full.Bake about 23 minutes.Let cool about 15 minutes be ...
Combine ingredients and bake at 400\u00b0 for 15 minutes. ...
Mix water and 100% Bran; set aside.Cream shortening and sugar.Add eggs, milk and 100% Bran mixture.Add dry ingredients all at once to mixture and All-Bran only until moist.Bake at 400\u00b0 for 15 m ...