In microwave, heat tomato soup to boiling point.Add cream cheese and the dissolved Jell-O.Beat until smooth.(I like a blender, if you have one.)Add dressing and blend some more.Add remaining ingredi ...
Combine ingredients.Stir well.Batter will be slightly lumpy.Grease muffin cups.Fill muffin cups 2/3 full.Bake 15 to 20 minutes at 400\u00b0.Makes 1 dozen muffins. ...
Scald tomatoes, remove skins and as many seeds as possible, chop into small pieces, should make about 3-quart chopped tomatoes.Put celery, peppers and onions through food chopper, using coarse grind ...
Mix all ingredients together, then dip fish pieces into batter.Drop in hot oil.Fish will drop to the bottom and float to the top to brown in about 4 to 5 minutes.Remove and drain. ...
Brown hamburger and drain.Add spaghetti sauce; mix well. Add tomatoes, tomato paste, spaghetti sauce, salt, pepper and garlic salt.Simmer all together.Shred Mozzarella cheese. Layer in two 9 x 13-in ...
Bake for 15 minutes at 350\u00b0.Add more raisins, if desired. Will refrigerate for 3 weeks. ...
Mix salmon, bread crumbs, egg yolks, onion, lemon juice and milk.Beat eggwhitesandfold\tintomixture.\tPut in casserole dish and bake 1 hour at 350\u00b0 or until firm. ...
Mix all ingredients, keeping blueberries for last.Place in sprayed (greased) muffin pans.Bake at 375\u00b0 until golden brown, about 20 to 25 minutes. ...
Mix all ingredients.Fold in blueberries.Bake 25 to 30 minutes.Do not overbake.Preheat oven to 375\u00b0. ...
Cream sugar and butter until light and fluffy.Sift flour with baking powder; add alternately with milk to sugar mixture. Add nuts and vanilla.Beat egg whites with salt.Fold into batter.Pour into wel ...