Refrigerator Bran Muffins - cooking recipe

Ingredients

2 c. Nabisco 100% Bran
2 c. boiling water
3 c. sugar
1 heaping c. shortening
5 tsp. soda
5 c. flour
1 tsp. salt
1 qt. buttermilk
4 eggs, slightly beaten
4 c. Kellogg's All-Bran

Preparation

Mix water and 100% Bran; set aside.
Cream shortening and sugar.
Add eggs, milk and 100% Bran mixture.
Add dry ingredients all at once to mixture and All-Bran only until moist.
Bake at 400\u00b0 for 15 minutes in cupcake tins.
Makes 1 gallon of mixture. Keeps for 6 to 7 weeks in refrigerator covered.