Pineapple Nut Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 tsp. soda
2 c. sugar
2 eggs
1 c. chopped nuts
1 (20 oz.) can crushed pineapple

Preparation

Mix all ingredients. Pour into 9 x 13-inch pan. Bake at 350\u00b0 for 45 minutes. Spoon icing over cake while still warm.