All-Bran Muffins - cooking recipe

Ingredients

1 c. All-Bran
1/2 c. hot water
1/4 c. oil
1/4 c. sugar
1/4 c. molasses
1 egg
1 c. milk or buttermilk (powdered)
1/2 c. more All-Bran
1 1/4 c. flour
1 tsp. soda
salt
1/3 c. raisins (optional)

Preparation

Combine ingredients and bake at 400\u00b0 for 15 minutes.