Six Week Muffins - cooking recipe

Ingredients

1 c. vegetable oil
2 1/2 c. sugar
1 qt. buttermilk
4 eggs, beaten
1 (15 oz.) box Raisin Bran
5 c. flour
2 tsp. soda
2 tsp. salt

Preparation

Mix together first five ingredients.
Add flour, soda and salt; mix well.
Refrigerate overnight.
Fill muffin tins 2/3 full.
Bake at 375\u00b0 for 15 to 20 minutes.