Greek Muffins - cooking recipe

Ingredients

100 g flour
25 g rolled oats
60 g walnuts, chopped (or try almonds, hazelnuts, pecans)
1 teaspoon baking powder
60 g dried dates, chopped (or try raisins, currants)
1/4 teaspoon cinnamon (optional)
125 g Greek yogurt (plain yogurt will work as well, you can try different flavours, like e.g. walnut)
2 tablespoons honey, runny type
1 egg, beaten
2 tablespoons oil

Preparation

In a big bowl combine all of the dry ingredients.
In a second bowl combine yogurt, honey, egg and oil.
Add the wet to the dry ingredients and stir only until just combined (do not overmix).
Fill batter into prepared muffin tins and bake in the pre-heated oven at 180\u00b0C/350\u00b0F for about 25 minutes or until a toothpick inserted in the centre comes out clean and muffins are nicely browned.