Diabetic Eggnog Knockoff Muffins - cooking recipe

Ingredients

3 cups flour
1 tablespoon baking powder
1/2 cup Splenda sugar substitute
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 cup Egg Beaters egg substitute
1 cup skim milk
1/2 1/2 cup margarine or 1/2 cup oil
2 teaspoons rum or 2 teaspoons rum extract
Topping
1 tablespoon Splenda sugar substitute
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

Preparation

In a large bowl, combine flour, baking power, Splenda, nutmeg and cinnamon.
In a medium bowl, whisk Eggbeaters, milk, oil and rum.
Pour liquid ingredients over dry, stir just until mixed. Spoon batter evenly into 12 greased, 2 1/2 inch muffin cups.
In a small container, combine Splenda, nutmeg and cinnamon. Sprinkle evenly over tops of muffins. Bake in a 400F oven for 15-18 minutes or until tester comes out clean.