Doctored Gefilte Fish - cooking recipe

Ingredients

2 large yellow onions, sliced with skin left on
2 stalks celery, cut in 1/4
2 carrots, cut in chunks
1/2 gallon gefilte fish, in liquid not in jelly
16 ounces gefilte fish, liquid
ground paprika

Preparation

In a large dutch oven, (I use my pasta pot) place gefilte fish, sprinkle with paprika.
Cover with vegetables.
Add reserved liquid.
Cover and cook over low heat for 1 hour.
Uncover and cook for 1/2 hour.
Put in refrigerator with all the liquid (it should jelly) Serve cold with red beet horseradish.