Sweet Potato Nut Whip - cooking recipe

Ingredients

6 medium size sweet potatoes
2 eggs
3 Tbsp. melted butter
3 Tbsp. brown sugar
salt to taste
rich milk or cream
1/2 c. pecan nuts

Preparation

Pare the potatoes; cook until tender.
Mash and add the beaten egg yolks and sufficient rich milk or cream to whip.
Add the butter, sugar and salt.
Beat until light and fluffy.
Add whole pecan nuts; fold in the stiffly beaten egg whites.
Pile roughly into a buttered baking dish; sprinkle lightly with nut meats. Bake in a moderate oven at 400\u00b0 for 30 minutes.