Blueberry Muffins - cooking recipe

Ingredients

3 tsp. baking powder
1 c. blueberries
1/2 c. vegetable oil
2 c. all-purpose flour
1 egg
3/4 c. milk
1 tsp. salt
1/3 c. sugar

Preparation

Beat egg and milk; add oil.
Pour in dry ingredients and stir until flour is moistened.
Batter will be lumpy.
Fold in berries.
Fill greased or paper-lined muffin cups about 3/4 full. Bake at 400\u00b0 for 20 minutes or until golden brown.
Makes 1 dozen.