Salmon Forcemeat - cooking recipe

Ingredients

1/2 c. milk
1/2 c. stale breadcrumbs
1/2 c. cold flaked salmon
2 Tbsp. cream
1 egg, slightly beaten
2 Tbsp. butter, melted
1/2 tsp. salt
few grains pepper

Preparation

Cook milk and breadcrumbs for 10 minutes.
Add salmon, chopped and run through sieve.
Add cream, egg, butter, salt and pepper.