Combine all ingredients in a very large bowl.Store batter in refrigerator.Keeps a long time.Bake as many or as few muffins as you want at one time.Bak at 400\u00b0 for 15 to 20 minutes. ...
Preheat oven to 350\u00b0.Mix all ingredients with a wooden spoon.Pour into a greased mini muffin pan; only fill 2/3 full. ...
Mix all ingredients well. Bake 1 hour at 350\u00b0. ...
Heat oven to 375\u00b0.Grease bottom of muffin cups.Mix sugar and shortening; blend in egg.Measure flour.Blend dry ingredients.Stir in alternately with milk.Fill muffin cups 2/3 full.Bake for 20 to ...
Preheat oven to 400\u00b0.Line a 12 cup muffin pan with paper liners or spray with cooking spray.In small bowl, add skim milk to bran.Let soak for 5 minutes.In large bowl, mix flour, baking powder, ...
Cream shortening, add sugar, and beat until light and fluffy. Add eggs one at at time, beating well after each addition.Sift flour, baking powder and salt and add to creamed mixture alternately with ...
Lightly grease 8-inch square pan.In medium microwave-safe bowl, combine caramels and milk.Microwave on Medium for 5 to 7 minutes or until caramels are melted; stirring every 2 minutes. Remove; add m ...
Prebake pastry shell at 400\u00b0 for 15 minutes while you prepare the filling.Cut eggplant into 1/4-inch slices.Cut slices into halves.Saute in oil in frying pan for 5 minutes.Place on paper towels ...
In a large bowl, mix flour, sugar, baking soda and salt.Stir in carrots, raisins, nuts, coconut and apple.In separate bowl, beat eggs, oil and vanilla.Stir into flour mixture until batter is combine ...
Beat the eggs.Add the oil and chopped nuts.Sift together dry ingredients.Add dry mixture to the first mixture, then add apples.This is a thick batter, so mix with a spoon.Bake for 1 hour at 350\u00b ...