Light-As-Feather Muffins - cooking recipe

Ingredients

1/4 c. sugar
1/4 c. soft shortening
1 egg
1 3/4 c. Softasilk flour
4 tsp. baking powder
1/2 tsp. salt
1 c. milk

Preparation

Heat oven to 375\u00b0.
Grease bottom of muffin cups.
Mix sugar and shortening; blend in egg.
Measure flour.
Blend dry ingredients.
Stir in alternately with milk.
Fill muffin cups 2/3 full.
Bake for 20 to 23 minutes.
Serve hot.