Bran Muffins - cooking recipe

Ingredients

1 (10 oz.) box (5 1/4 c.) Raisin Bran cereal
5 c. flour
5 tsp. baking soda
3 c. sugar
2 tsp. salt
1 c. oil
1 qt. buttermilk
4 eggs, beaten

Preparation

Combine all ingredients in a very large bowl.
Store batter in refrigerator.
Keeps a long time.
Bake as many or as few muffins as you want at one time.
Bak at 400\u00b0 for 15 to 20 minutes.