Fresh Apple-Nut Cake - cooking recipe

Ingredients

2 eggs
1 c. oil
1 c. chopped nuts
2 1/2 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
3 c. chopped apples

Preparation

Beat the eggs.
Add the oil and chopped nuts.
Sift together dry ingredients.
Add dry mixture to the first mixture, then add apples.
This is a thick batter, so mix with a spoon.
Bake for 1 hour at 350\u00b0 in a greased and floured tube pan.
When cooled, place pan on wet cloth for 5 minutes, then turn pan upside down on a rack.
Leave until cake loosens.