Caramel Nut Candy Bars - cooking recipe

Ingredients

8 oz. (30) unwrapped caramels
1 Tbsp. milk
3 Tbsp. margarine
1 c. sifted powdered sugar
1 1/4 c. salted peanuts

Preparation

Lightly grease 8-inch square pan.
In medium microwave-safe bowl, combine caramels and milk.
Microwave on Medium for 5 to 7 minutes or until caramels are melted; stirring every 2 minutes. Remove; add margarine and mix well.
Stir in powdered sugar and beat by hand until smooth.
Stir in peanuts.
With buttered fingers press mixture in prepared pan.
Refrigerate until firm. Cut into bars.