Cream butter and sugar.Add eggs, then sifted dry ingredients alternately with juice.Add vanilla.Bake ingreased muffin tins at 350\u00b0. ...
Sift flour, sugar, baking powder, salt and baking soda together in a large bowl.Cut in butter until mixtures is crumbly.Add egg, orange peel and orange juice all at once.Stir until mixture is evenly ...
Soften yeast in lukewarm water.Mix milk, oil, syrup and salt in a bowl; cool to lukewarm and add lemon rind and yeast mixture. Beat in the flour gradually.Let rise until double in bulk, then punch d ...
Boil eggs; peel and slice lengthwise.Add sweet pickle relish, Thousand Island dressing and salt and pepper to taste. Sprinkle tops with parsley flakes or paprika. ...
Cream margarine and sugar.Add eggs.Sift flour, baking powder and salt; add gradually with milk and vanilla.Lastly add nuts and cherries.Will make stiff dough.Bake in slow oven for 1 hour at 350\u00b ...
Stir just until mixed.Drop by tablespoon into hot oil.Cook until brown on each side.May be served as a vegetable with meats or with cocktails as hors d'oeuvres. ...
Dissolve yeast in warm water in a large bowl; let stand 5 minutes.Combine milk and next 4 ingredients in a saucepan.Cook over low heat until margarine melts.Cool to 105\u00b0 to 115\u00b0.Add milk m ...
Mix together flour, sugar, salt and soda and add to Raisin Bran cereal in large mixing bowl.Mix together eggs, oil and buttermilk.Add to dry ingredients and mix well by hand, just until all ingredie ...
Combine potatoes, salmon, eggs, lemon juice, onion, salt and pepper.Mix well.Add enough bread crumbs to handle mixture easily.Shape into 8 patties.Dip in egg white, then in remaining bread crumbs.In ...
Combine first 5 ingredients in large bowl.Make a well in center.Add eggs, buttermilk and shortening; stir just to moisten.Cover and store in refrigerator until ready to bake (as long as 5 to 6 weeks ...