Honey Nut Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. lukewarm water
1 c. milk, scalded
2 Tbsp. oil
1/4 c. corn syrup
1 1/2 tsp. salt
grated rind of 1 lemon
3 1/3 c. sifted flour
1/2 c. honey
1 c. ground almonds or walnuts

Preparation

Soften yeast in lukewarm water.
Mix milk, oil, syrup and salt in a bowl; cool to lukewarm and add lemon rind and yeast mixture. Beat in the flour gradually.
Let rise until double in bulk, then punch down the dough and pat out on a floured board into a long sheet, about 1/4-inch thick.
Spread with honey and cover with nuts.
Roll like a jelly roll.
Cut in 1-inch slices; arrange on a baking sheet or in greased muffin tins.
Let rise until almost double (30 minutes), then bake at 350\u00b0 for about 20 minutes. Delicious!