Tomato Fritters - cooking recipe

Ingredients

1 c. plain flour
salt
2 Tbsp. sugar
1 1/2 tsp. baking powder
1 can tomatoes, drained
basil, chopped
parsley, chopped
1 egg, beaten
1/2 c. onions, chopped

Preparation

Stir just until mixed.
Drop by tablespoon into hot oil.
Cook until brown on each side.
May be served as a vegetable with meats or with cocktails as hors d'oeuvres.