Cherry Nut Cake - cooking recipe

Ingredients

3 c. flour
1 1/2 c. sugar
1/2 lb. margarine
1 c. milk
1/2 tsp. salt
4 eggs, beaten
3 tsp. baking powder
1 c. nuts, chopped
1 tsp. vanilla
1 large bottle cherries, chopped

Preparation

Cream margarine and sugar.
Add eggs.
Sift flour, baking powder and salt; add gradually with milk and vanilla.
Lastly add nuts and cherries.
Will make stiff dough.
Bake in slow oven for 1 hour at 350\u00b0.