Salmon Croquettes - cooking recipe

Ingredients

1 c. mashed potatoes
1 (7 3/4 oz.) can salmon, drained and flaked
1 egg, slightly beaten
1 tsp. lemon juice
2 tsp. grated onion
1/4 tsp. salt
3/4 tsp. pepper
1 c. dried bread crumbs, divided
2 egg whites, slightly beaten
1/4 c. salad oil

Preparation

Combine potatoes, salmon, eggs, lemon juice, onion, salt and pepper.
Mix well.
Add enough bread crumbs to handle mixture easily.
Shape into 8 patties.
Dip in egg white, then in remaining bread crumbs.
In a large skillet, heat oil.
Fry croquettes until golden brown on both sides.
Drain on a paper towel.
Serve with sauce.