Combine dry ingredients in a large bowl; make a well in center of mixture.Add eggs, buttermilk and shortening; stir just enough to moisten dry ingredients.Cover and store in refrigerator until ready ...
Sift together first four ingredients.Add remaining ingredients.Mix together with pastry fork or blender, then stir just until all ingredients are blended.Fill greased cups 3/4 full.Bake at 400\u00b0 ...
Mix well:flour, sugar, bran, soda and salt.Add beaten eggs, oil and buttermilk.Mix well.Store in airtight container in refrigerator.Batter will keep 6 weeks.Bake at 400\u00b0 for 12 to 15 minutes. ...
Mix first 5 ingredients together, then add next 4 ingredients and mix well.Place in muffin pans and bake at 400\u00b0.Makes 1 dozen large muffins. ...
Add milk to Rice Krispies and let stand until soft.When soft add egg and shortening; beat well.Mix flour, baking powder, salt and sugar, then combine dry and wet mixtures.Bake in greased muffin pan ...
Mix flour, sugar, soda and salt; add buttermilk, eggs, oil and cereal.Place in muffin tins and bake at 400\u00b0 for 20 minutes. Makes about 5 dozen. ...
Slice eggs in half lengthwise and remove yolks.Mash yolks with a fork.Add mayonnaise, mustard and vinegar.Mix well. Season with salt and pepper.Stuff egg whites with yolk mixture. Garnish with papri ...
Cream all together.Spread in a greased pan, 10 x 14-inches. Bake in a 350\u00b0 oven for 10 minutes.Then spread with topping. ...
Mix well.Shape into 4 patties.Broil 3 inches from heat for 5 minutes.Turn and broil 4 minutes longer or until done.Serve on toasted hamburger buns. ...
Bake cake as directed on package but add bananas, soda and nuts.Bake in 9 x 13-inch pan. ...