Refrigerator Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box wheat bran flakes cereal with raisins
5 c. all-purpose flour
3 tsp. cinnamon
3 c. sugar
1 c. chopped nuts
5 tsp. soda
1 qt. buttermilk
2 tsp. salt
1 c. shortening or oil
4 eggs, beaten

Preparation

Combine dry ingredients in a large bowl; make a well in center of mixture.
Add eggs, buttermilk and shortening; stir just enough to moisten dry ingredients.
Cover and store in refrigerator until ready to bake.
Will keep as long as 5 to 6 weeks.
When ready to bake, spoon batter into greased muffin tins, filling 2/3 full.
Bake at 375\u00b0 for 25 minutes.
Yield: about 5 1/2 dozen.