Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
1/2 c. mayonnaise
1 1/2 tsp. mustard
1 1/2 tsp. vinegar
paprika
salt
pepper

Preparation

Slice eggs in half lengthwise and remove yolks.
Mash yolks with a fork.
Add mayonnaise, mustard and vinegar.
Mix well. Season with salt and pepper.
Stuff egg whites with yolk mixture. Garnish with paprika.