Squash Muffins - cooking recipe

Ingredients

1 egg
4 Tbsp. sugar
1/2 c. squash
1/2 c. milk
3/4 tsp. salt
1 1/4 c. flour
1 tsp. soda
2 tsp. cream of tartar
3 Tbsp. melted shortening

Preparation

Mix first 5 ingredients together, then add next 4 ingredients and mix well.
Place in muffin pans and bake at 400\u00b0.
Makes 1 dozen large muffins.