Six Week Bran Muffins - cooking recipe

Ingredients

5 c. plain flour
3 c. sugar
1 (15 oz.) box Raisin Bran cereal
1 c. salad oil
1 qt. buttermilk
4 beaten eggs
2 tsp. salt
5 tsp. soda

Preparation

Mix well:
flour, sugar, bran, soda and salt.
Add beaten eggs, oil and buttermilk.
Mix well.
Store in airtight container in refrigerator.
Batter will keep 6 weeks.
Bake at 400\u00b0 for 12 to 15 minutes.