Muffins - cooking recipe

Ingredients

2 c. sifted flour
1/4 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1/4 c. soft shortening
1 egg
1 c. milk

Preparation

Sift together first four ingredients.
Add remaining ingredients.
Mix together with pastry fork or blender, then stir just until all ingredients are blended.
Fill greased cups 3/4 full.
Bake at 400\u00b0 for 20 to 25 minutes or until golden brown. Serve hot with butter and jam.