Rice Krispie Muffins - cooking recipe

Ingredients

2 c. Rice Krispies
1 1/4 c. milk
1 egg
1/3 c. soft shortening
1 c. flour
3 tsp. baking powder
1/2 tsp. salt
1/2 c. sugar

Preparation

Add milk to Rice Krispies and let stand until soft.
When soft add egg and shortening; beat well.
Mix flour, baking powder, salt and sugar, then combine dry and wet mixtures.
Bake in greased muffin pan at 400\u00b0 about 25 minutes.