Heat oven to 400\u00b0F. Grease 12 muffin tin cups or line with cupcake papers.In a large bowl, whisk together the flours, baking powder & soda, salt, cinnamon, oats, Splenda and walnuts.Thoroughly ...
Cook noodles and drain.Mix together next nine ingredients.Add cooked noodles.Pour into greased 9 x 13 inch pan.Mix the topping ingredients together and sprinkle over kugel.If desired, you may increa ...
Preheat oven to 400\u00b0F.In a medium bowl, combine baking mix, wine, oil and egg.Using a fork, beat the mixture for 30 strokes.Stir in the cheeses and chives.Divide the mixture between 12 (2 1/2 x ...
Hard-boil, cool and peel eggs; cut in half lengthwise; place yolks into a small bowl; mash with fork.Add mayonnaise, mustard, Mrs. Dash seasoning and pepper. Blend well.Scoop or pipe into egg halves ...
Melt the butter with the olive oil in a medium pot.Saute the onion and garlic until the onion is translucent.Stir in the crushed tomatoes, tomato juice, sugar, chicken base, white pepper, wine, basi ...
Mix together margarine and flour until crumbly.Add rest of ingredients and stir together well.Grease muffin tins and lightly dust them with flour.Spoon batter into tins about half full.Bake@ 350\u00 ...
Combine breadcrumbs, pecans and parsley in a shallow dish and set aside.Mix mustard and honey in a small bowl and set aside.Add enough water to thin the honey mustard mixture.Season each salmon file ...
Spread onion and tomato in a 9-inch pastry shell.Mix eggs, yogurt, milk, salt, pepper and basil.Pour into pastry shell.Sprinkle cheese over top.Bake at 400 degrees ot 10 minutes.Then bake at 350 deg ...
1. Spray sauce pan, heat to Med high. Put in chopped tomato, salt and splenda. Cook for 6 min, or until tomato is broken down. Add broth, ginger, dried chili, soy sauce, and sesame oil. Boil for 6 m ...
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork.Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until s ...