Place in a bowl crushed shredded wheat.Add Raisin Bran.Pour in hot water.Stir cereals together and set aside.Cream shortening and sugar.Beat in eggs (one at a time).Add cereal mixture and stir gentl ...
Put bananas, sugar, margarine and eggs in a large bowl; mix well.Addabouthalfthe flour and mix well.Add dissolved yeast andmix well.Add rest of flour and mix.Knead well.Let rise until double in bulk ...
Pour boiling water over 2 cups All-Bran and set aside.Cream the shortening andsugar.Add eggs and beat well.Add buttermilk and scalded bran. Sift flour, soda and salt and add 4 cups All-Bran to liqui ...
Drain liquid from canned salmon into measuring cup.Add enough milk to make 1 cup.Set aside.Remove skin from salmon; set aside. ...
Mix first 5 ingredients; add eggs, oil and milk.Store in covered container and use as needed.Use baking paper cups in muffin tins.Bake at 400\u00b0 for 15 minutes. ...
Beat eggs.Gradually add sugar, oil and vanilla.Combine dry ingredients.Add alternately with sour cream to the egg mixture. Gently fold in blueberries.Put in 24 lined muffin tins.Bake at 400\u00b0 fo ...
Mix vanilla, sweet milk, vinegar and sugar, then add eggs and butter.Mix in the rest of the ingredients.Bake in a greased muffin pan for 20 to 30 minutes or until knife inserted in center comes out ...
Sift dry ingredients over fruit and nuts.Cream sugar with egg yolks, vanilla and butter.Fold in egg whites, which have been beaten until stiff, but not dry.Fold in fruit-nut mixture. Pour into greas ...
In a small bowl combine the oats and buttermilk. Cover and refrigerate overnight.Preheat oven to 425F. In a large bowl combine the buttermilk and oat mixture, brown sugar, butter, egg, baking powder ...
Preheat oven to 500\u00b0.Stir salt into milk; dip in fish fillets.Rollin\tbreadcrumbs and place in lightly greased bakingdish(13x9 x 2-inches).Drizzle melted margarine over fish.\tBake in 500\u00b0 ...