Banana Rolls - cooking recipe

Ingredients

2 pkg. dry yeast (2 Tbsp.)
1/2 c. sugar
2 c. mashed bananas
1/2 c. melted margarine
1/2 c. warm water
2 tsp. salt
2 eggs (room temperature)
6 1/2 to 7 c. flour

Preparation

Put bananas, sugar, margarine and eggs in a large bowl; mix well.
Add
about
half
the flour and mix well.
Add dissolved yeast and
mix well.
Add rest of flour and mix.
Knead well.
Let rise until double in bulk.
Roll out and butter the surface. Sprinkle
with
brown sugar and chopped nuts.
Place on greased baking
sheet
and
let
rise until almost double. Bake at 350\u00b0 for 20 to 25 minutes.