Gluten Free Oatmeal Muffins - cooking recipe

Ingredients

1 cup rolled oats
2 cups buttermilk
1/2 cup brown sugar
1/2 teaspoon xanthan gum
1/2 teaspoon egg enhancer
4 tablespoons butter melted (1/2 stick)
1 large egg
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup gluten free baking flour
1/4 cup rice flour
1/4 cup almond meal
1 cup raisins

Preparation

In a small bowl combine the oats and buttermilk. Cover and refrigerate overnight.
Preheat oven to 425F. In a large bowl combine the buttermilk and oat mixture, brown sugar, butter, egg, baking powder, baking soda, salt xanthan gum, and egg enhancer. Gently stir in flour and raisins. Scoop into 6 greased Texas sized muffin cups and bake for 20 - 25 minutes, until tops are light golden brown and toothpick inserted in center comes out clean. Remove from oven and cool 5 minutes on a rack, then turn out of pans to finish cooling. Excellent toasted with your favorite jam.